The Trentino cuisine of our refuge
The restaurant Rifugio Gardeccia: your culinary experience begins with an aperitif on our panoramic terrace, where you can enjoy a glass of Trentino wine accompanied by appetizers prepared with skill by our chefs, all while admiring the majesty of the Catinaccio Dolomites.
Our restaurant is famous for:
1. The Tradition on Your Table: At Rifugio Alpino Trentino, we believe in respecting the local culinary roots and for this reason every dish we serve is a celebration of the Trentino tradition, prepared with genuine ingredients expertly combined to offer a truly authentic gastronomic experience.
2. Local Products and Guaranteed Freshness: Our kitchen is committed to using only local and fresh products coming mainly from the surrounding valleys. From the aromatic herbs collected at high altitude to the cheeses produced in the huts, with the result that every bite is not only an explosion of taste but also a walk through the unspoilt landscapes of the Dolomites.
3. A Journey of the Senses: The flavours of the Dolomites are “of course” a hymn to the senses. From the intense aromas of alpine cheeses to the delicate notes of wild mushrooms that accompany each dish in a sensory journey that without a doubt, connects you immediately with the nature and culture of this fascinating region.
We pamper your palate
ONE PLATE MEAL
"Discover the Authentic Taste of the Dolomites at the Gardeccia Alpine Refuge"
Totally immersed in the majestic peaks of the Dolomites, the Trentino Alpine Refuge is more than just a place to eat. It is also a culinary experience that celebrates the rich gastronomic tradition of Trentino, bringing to the table the naturally authentic flavors of this enchanting land, WHY YOU SHOULD CHOOSE TO DELIGHT YOUR PALATE IN A TRENTINO REFUGE WHERE FIRST OF ALL YOU CHOOSE AND USE LOCAL PRODUCTS.