A culinary experience

The restaurant

Trentino cuisine

The Trentino cuisine of our refuge

The restaurant Rifugio Gardeccia: your culinary experience begins with an aperitif on our panoramic terrace, where you can enjoy a glass of Trentino wine accompanied by appetizers prepared with skill by our chefs, all while admiring the majesty of the Catinaccio Dolomites.

Our restaurant is famous for:

1. The Tradition on Your Table: At Rifugio Alpino Trentino, we believe in respecting the local culinary roots and for this reason every dish we serve is a celebration of the Trentino tradition, prepared with genuine ingredients expertly combined to offer a truly authentic gastronomic experience.

2. Local Products and Guaranteed Freshness: Our kitchen is committed to using only local and fresh products coming mainly from the surrounding valleys. From the aromatic herbs collected at high altitude to the cheeses produced in the huts, with the result that every bite is not only an explosion of taste but also a walk through the unspoilt landscapes of the Dolomites.

3. A Journey of the Senses: The flavours of the Dolomites are “of course” a hymn to the senses. From the intense aromas of alpine cheeses to the delicate notes of wild mushrooms that accompany each dish in a sensory journey that without a doubt, connects you immediately with the nature and culture of this fascinating region.

Information
  • Phone: +39 0462 763152
  • Email: info@gardeccia.it
Open
  • Lunch: 11:30 - 14:30
  • Dinner: 18:15 - 19:30 (summer only)
  • Bar: 07:00 - 22:00 (summer) Bar 09:00 - 16:30 (winter)
  • Bar 09:00 - 16:30 (winter)
Reservations are not accepted
Browse our menu

We pamper your palate

COLD DISHES
Mixed appetizer

Cold cuts and cheeses with bread

Local smoked ham

Plate of local smoked ham with bread

Local mixed cheeses

Plate of local mixed cheeses with bread

“Gardeccia”

Plate of local cheese „Gardeccia“ with bread

Vaiolét

Vaiolét plate (Smoked ham, bacon, smoked sausage, cheese) with bread

Fassa

Cold cuts and cheeses with bread

FIRST COURSE
Barley soup

Ricotta, radicchio, ham salad, cabernet

Tyrolean dumplings

with soup

Tyrolean dumplings

with melted butter sage and parmesan

Spinach dumplings

with melted butter sage and parmesan

Bis of dumplings

with melted butter sage and parmesan

Spinach-gnocchi

with tomato sauce

Spinach-gnocchi

with melted butter, sage and parmesan

Spinach-gnocchi

with gorgonzola cheese

Spaghetti

“monograno Felicetti” with tomato sauce

Tagliatelle

with venison sauce

Tagliatelle with mushrooms
MAIN COURSE
Stew of beef with tyrolean dumplings
Stew of beef with Polenta
Stew of beef with roasted potatoes
Stew of beef with spaghetti “monograno Felicetti”

“monograno Felicetti”

Polenta with melted cheese
Polenta with melted cheese and speck
Polenta with melted gorgonzola-cheese
Polenta with melted gorgonzola-cheese and speck
Polenta with mushrooms
Fried eggs with speck

and roasted potatoes

Fried eggs with melted cheese

and roasted potatoes

Würstel with fries
Würstel with sauerkraut
Grilled sausage

with roasted potatoes

Grilled sausage

with polenta

Wienerschnitzel of pork

with roasted potatoes

ONE PLATE MEAL
Gardeccia Plate

Polenta, mushrooms and grilled meat

Socòrda Plate

Polenta, melted cheese and mushrooms

Mugoni Plate

Polenta, Grilled sausage, cheese and mushrooms

Larséch Plate

Polenta, grilled sausage and mushrooms

Còuler Plate

Tyrolean dumplings, grilled sausage and sauerkraut

Medìl Plate

Grilled pork meat, potato pie with a cheese heart, red cabbage

SIDE DISHES
Fries
Polenta
Roasted potatoes
Sauerkraut
Salad
Salad “Val di Fassa”

Cabbage, speck and cheese

DESSERTS
Sweet potatoes donuts

with vanilla sauce

Sweet potatoes donuts

with vanilla sauce

Apple strudel
Warm apple strudel

with vanilla sauce

Linzertorte
Yogurt with berries
Yogurt with hazelnuts and honey
Kaiserschmarren with vanilla sauce
Kaiserschmarren with blueberries
Ciabatta

with rolled bacon and cheese

Ciabatta

Ciabatta with grilled smoked coppa (extra addition of sauerkraut)

Spaccata Mortadella
SANDWICHES
Ciabatta

with lucanica (extra addition of sauerkraut)

Spaccata Speck
Spaccata Cheese
Ciabatta

con Wurstel (extra addition of sauerkraut)

Spaccata Salame

with vanilla sauce

Meet and taste the Trentino tradition
"Discover the Authentic Taste of the Dolomites at the Gardeccia Alpine Refuge"

Totally immersed in the majestic peaks of the Dolomites, the Trentino Alpine Refuge is more than just a place to eat. It is also a culinary experience that celebrates the rich gastronomic tradition of Trentino, bringing to the table the naturally authentic flavors of this enchanting land, WHY YOU SHOULD CHOOSE TO DELIGHT YOUR PALATE IN A TRENTINO REFUGE WHERE FIRST OF ALL YOU CHOOSE AND USE LOCAL PRODUCTS.

IT / EN / FR

© Copyright RIFUGIO GARDECCIA – P.Iva 01095970222. Made with 💞 by Freccianera.

Close