A culinary experience

The restaurant

The Gardeccia Hut Restaurant

The Trentino cuisine of our refuge

Come to discover the authentic flavors of Trentino and traditions at The Gardeccia Hut Restaurant. Delight your palate with dishes typical of the region, expertly prepared with love for tradition.

On our menu, you’ll find unique specialties that showcase the gastronomic richness of the area, from aromatic speck to hearty cheeses, from polenta to savory dumplings. Don’t forget to indulge in our strudel, a classic dessert that will win you over with its enveloping taste.

At The Gardeccia Hut Restaurant you can Pair it all with a refined selection of Trentino wines and craft beers, which will enhance the flavors of our dishes and immerse you completely in the atmosphere of the Dolomites.

And there’s no better way to enjoy this culinary experience than on our splendid terrace, with breathtaking views of the majestic Catinaccio and the imposing Dirupi del Larsech. Let yourself be enveloped by the beauty of the landscape while savoring the delicacies of our cuisine and living an unforgettable experience in harmony with the surrounding nature.

We look forward to offering you a unique gastronomic journey, where tradition, taste, and scenery come together to give you authentic and unforgettable emotions at the Gardeccia Refuge.

Information
  • Phone: +39 0462 763152
  • Email: rifugio@gardeccia.it
Open
  • Lunch: 11:30 - 14:30
  • Dinner: 18:15 - 19:30 (summer only)
  • Bar: 07:00 - 22:00 (summer)
  • Bar 09:00 - 16:30 (winter)
Reservations are not accepted
Browse our menu

We pamper your palate

COLD DISHES
Mixed appetizer

Cold cuts and cheeses with bread

Local smoked ham

Plate of local smoked ham with bread

Local mixed cheeses

Plate of local mixed cheeses with bread

“Gardeccia”

Plate of local cheese „Gardeccia“ with bread

Vajolét plate

Smoked ham, bacon, smoked sausage, cheese with bread

Fassa plate

Cold cuts and cheeses with bread

FIRST COURSES
Barley soup
Tyrolean dumplings with soup
Tyrolean dumplings

with melted butter, sage and parmesan

Spinach dumplings

with melted butter, sage and parmesan

Bis of dumplings

with melted butter, sage and parmesan

Spinach-gnocchi

with tomato sauce

Spinach-gnocchi

with melted butter, sage and parmesan

Spinach-gnocchi

with gorgonzola cheese

Spaghetti

“monograno Felicetti” with tomato sauce

Tagliatelle

with venison sauce

Tagliatelle with mushrooms
MAIN COURSES
Stew of beef with tyrolean dumplings
Stew of beef with polenta
Stew of beef with roasted potatoes
Stew of beef with spaghetti

“monograno Felicetti”

Polenta with melted cheese
Polenta with melted cheese

and speck

Polenta with melted gorgonzola-cheese
Polenta with melted gorgonzola-cheese

and speck

Polenta with mushrooms
Fried eggs with speck

and roasted potatoes

Fried eggs with melted cheese

and roasted potatoes

Würstel with fries
Würstel with sauerkraut
Grilled sausage

with roasted potatoes

Grilled sausage

with polenta

Wienerschnitzel of pork

with roasted potatoes

ONE PLATE MEAL
Gardeccia Plate

Polenta, mushrooms and grilled meat

Socòrda Plate

Polenta, melted cheese and mushrooms

Mugoni Plate

Polenta, Grilled sausage, cheese and mushrooms

Larséch Plate

Polenta, grilled sausage and mushrooms

Còuler Plate

Tyrolean dumplings, grilled sausage and sauerkraut

Medìl Plate

Grilled pork meat, potato pie with a cheese heart, red cabbage

SIDE DISHES
Fries
Polenta
Roasted potatoes
Sauerkraut
Mixed salad
Salad “Val di Fassa”

Cabbage, speck and cheese

DESSERTS
Sweet potatoes donuts

with vanilla sauce

Sweet potatoes donuts

with vanilla sauce

Apple strudel
Warm apple strudel

with vanilla sauce

Linzertorte
Yogurt with berries
Yogurt with hazelnuts and honey
Kaiserschmarren with vanilla sauce
Kaiserschmarren with blueberries
SANDWICHES
Ciabatta with rolled bacoon
and cheese
Ciabatta with grilled smoked coppa

extra addition of sauerkraut

SANDWICHES
Ciabatta with grilled sausage

extra addition of sauerkraut

Spaccata with speck
Spaccata with cheese
SANDWICHES
Ciabatta with wurstel

extra addition of sauerkraut

Spaccata with salame
Spaccata with mortadella
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